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Friday, May 5, 2017

#Repost @savourschool with @repostapp @bakelikeapro ・・・ Testing roasted white chocolate and caramel eclairs for my upcoming Callebaut demonstration in New Zealand next month. #savourschool #caramel #eclairs #kirstentibballs #newzealand #callebaut photography @kimberleymooremedia with @unoxau ovens. @bullafamilydairy cream.


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