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Saturday, November 18, 2017

#Repost @parischezsharon (@get_repost) ・・・ Please welcome the new amazing cake by @pierrehermeofficial, Odyssée! A brilliant combination of textures and flavors, black sugar from Okinawa, walnuts and chestnuts. You Must taste it asap 🙏 @ph_carrement_chocolat #bakelikeaproyoutube


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