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Sunday, April 2, 2017
#Repost @bachour1234 ・・・ 70% chocolate mousse, creme brulee , hazelnut praline using @pavonitalia pavoflex cylinder mold PX057 - [ ] #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour
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