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Friday, September 1, 2017
#Repost @cacaobarryofficial (@get_repost) @bakelikeapro ・・・ Croco Choc by Chef Yann Brys MOF @yannbrys during his Plated Desserts & Petit Fours class @chicagochocolateacademy⠀ #Repost & 📷: @chefjlandrieu ⠀ Sesame & Cocoa Nib Nougatine, Lemon Ganache and Intense Chocolate Cremeux with Cacao Barry Alto el Sol 65% and ALUNGA 41%. @cacaobarryofficial #chocolate #cacaocollective #unboxcreativity #repensezvoslimites #pastrychef #plateddessert
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