Bake Like A Pro: #Repost @francisco_broccolo ・・・ Mousse Azelia 35% / Cremoso de café-crocante de avellanas/ Ganache montada de dulcey/ sable gluten free #flowers #dessert #valrhona #italia #ccs 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 with full credit to you ✅ #chocolate

Thursday, November 1, 2018

#Repost @francisco_broccolo ・・・ Mousse Azelia 35% / Cremoso de café-crocante de avellanas/ Ganache montada de dulcey/ sable gluten free #flowers #dessert #valrhona #italia #ccs 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 with full credit to you ✅ #chocolate

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