Please Pin To Pinterest !

Follow Me on Pinterest

Thursday, November 1, 2018

#Repost @nellacucina ・・・ Introduction to Chocolate 🍫 On Saturday, November 24 Chef Royce Li will be showing you how to crystallize chocolate through seeding method and how to reach the perfect shine in bonbons. He will demonstrate how to make a ganache filling and how to roll the authentic chocolate truffles 🍬 You will also leave a class with a sampling of bonbons🎁 Price: $25 + tax To register visit www.nellacucina.ca or give us a call at 416 922 9055 .. #yyzeats #toreats #foodtoronto #torontofood #torontofoodies #tofoodie #tofoodies #tofood #torontoeats #eatstoronto #nellacucina #nellaevents #cookingschool #torontoevents #torontowhat #torontofood #torontoeventplanners #nellacucina #nellacookingschool #events #nellaevents#chocolate #chocolatedemo #bonbons #truffles


No comments:

Post a Comment