Classic French Lemon Tart

Tarte au citron

Video Recipe

I'll show you the authentic way to make classic French tarte au citron, yes !

classic French lemon tart !

I'll take you through it all, step by step, as I always do.

I make it easy to understand, and hopefully fun to make for you at home ! :-)

This is a lemon tart you will really enjoy making, and you'll enjoy eating even more !

I also top the lemon cake with a hand crafted chocolate decoration using Hershey's chocolate.

Video link at the end of this video for mobile users:
How to make the sweet shortbread crust for this tart:
http://youtu.be/X7o4R5Wm_ys?hd=1

Comment faire tarte au citron.

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Walnut Kissed Mini Banana Loaves

HD Video Recipe

I'll show you how to make super simple mini banana loaves that are kissed with walnuts.

This recipe has walnuts just on the top, and not within the actual banana loaves.

You will really love my banana bread recipe. It has a hint of cinnamon that kicks it up a notch.

Video link at the end of this video for mobile users:
Chocolate Layer Cake With Chocolate Mousse Filling And Topped With Chocolate Ganache
http://youtu.be/1CgZLKH75Bg?hd=1

Mini Blueberry Fruit Tarts - Video Recipe

I'll show you how to make yummy mini blueberry tarts.

We start off with a sweet tart dough, fill it with with fresh pastry cream,

topped with blueberries, and topped with apricot glaze these are a really yummy fruit tart.

Step by step video instruction as usual :-)

Video link at the end of this video for mobile users:
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How To Make Apricot Glaze For Fruit Tarts:
http://youtu.be/MspAPoIVoC0?hd=1

If you wish to follow me:
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Facebook:https://www.facebook.com/pages/Bake-Like-A-Pro/342456812454469
Pinterest: http://pinterest.com/bakelikeapro/
Twitter: https://twitter.com/BakeLikeAPro
Blogger: http://bakelikeapro.blogspot.ca/

Apricot Glaze - For Fruit Tarts - Video Recipe

In this very quick baking tutorial, I'll show you how to quickly make an apricot glaze

that all pastry shops use on a daily basis to cover their fruit tarts. Easy to do, inexpensive

to make, and kicks your fruit tarts up to the next level ! 

Follow along while I show you :-)

Links at the end of this video for mobile users:
Mini Blueberry Fruit Tarts - Video Recipe:
http://youtu.be/5Lm0bZZTSig?hd=1

Simple White Vanilla Cupcakes - Video Recipe:
http://youtu.be/wOlU9QobFIs?hd=1

Italian Meringue

Detailed step by step recipe !

I'll show you step by step detailed instruction, how to make authentic Italian Meringue.

Once you taste this type of meringue, you'll never want anything else.

This is the first step in making an Italian buttercream icing, which I'll do in a future video.

Watch as I take a complicated recipe and make it easy to do ! I break it down so you can

understand it in an easy way.

Italian meringue becomes very stiff, you can use it in a lemon meringue pie recipe,

Baked Alaska recipes, and even French macarons ( French macaroons ) It's a very versatile

meringue that all pastry shops make on a daily basis. 

Strawberry - Raspberry Tart

Detailed Video Recipe 

I'll show you how to make a super delicious strawberry and raspberry

fruit tart. - From start to finish !

We'll start off with the yummiest pastry dough ( a shortbread style crust )

I'll show you every simple step to make this, then we'll make classic French pastry cream,

then finally we'll assemble the fruit tart. This video is 20 minutes long, so grab a coffee, a cup of tea,

and enjoy the video :-)

I've used strawberry and raspberries, but you can use anything you like, like field berries, kiwis,

blueberries, even sliced grapes, whatever tickles your fancy :-)

Video links are provided at the end for mobile users:
Simple Syrup - Video Recipe:
http://youtu.be/CLZrm3gvBJI?hd=1

Simple White Vanilla Cupcakes with Wilton buttercream icing recipe
http://youtu.be/wOlU9QobFIs?hd=1

For those interested, I'm using the Salton brand induction cooker. This is an amazing

portable range very useful for cooking demos, etc. I love it !

Simple Syrup

Video Recipe

I'll show you how to make simple syrup for cakes. 

You can flavor simple syrup with different flavors like vanilla, almond, rum, brandy,

peppermint, spearmint, lemon, orange, etc, any flavoring you like can be added to this syrup.

We use this this everyday in the pastry shop to moisten and flavor "Genois" a style of cake.

It can also be used to cover fruit on fruit tarts which gives it a glaze, adds a sweetness to it,

and also protects the fruit from air. The more you boil the sugar - water mixture, the thicker it becomes.

This is an easy recipe, as we only use water and sugar in this video. Simple syrup is also used for cocktails, fancy drinks etc. Follow along if you wish :-)
Video link for mobile users at the end of this video:
Pretzel Bites:
http://youtu.be/lV5NoMTYIiU?hd=1

For those interested, I'm using a Salton brand induction cooker.