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Saturday, May 5, 2012

French Pastry Cream - HD Video Recipe

I'll show you how to make a classic, authentic French pastry cream, known as crème pâtissière. 
This was one of the first things we learned in pastry school way way back. This pastry cream
is found in many French desserts, such as chocolate eclairs, tartes au flans,
including fruit flan ( fruit tart ) milles feuilles ( a direct translation meaning "thousand leaves" 
because we use a puff pastry, and it has so many layers or "feuilles".

HD Video links for mobile users:
Classic Shortbread Cookies - Video Recipe
How To Make Apple Crumb Cake

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