Bake Like A Pro: #Repost @billeldjehiche (@get_repost) @bakelikeapro ・・・ Work in progress 👨🏻‍🍳🍫😉❤️ bomb 100% chocolat. (Croustillant chocolat noisette , biscuit chocolat macaé 62% ,namilaka guanaja 70%, mousse chocolat manjari 64%, glaçage chocolat guanaja 70% )#foudepatisserie #masterclass #algeria #chefbilleldjehiche #chefstalk #valrhona #myvalrhona # amouravecvalrhona #youmi #delicious

Tuesday, October 3, 2017

#Repost @billeldjehiche (@get_repost) @bakelikeapro ・・・ Work in progress 👨🏻‍🍳🍫😉❤️ bomb 100% chocolat. (Croustillant chocolat noisette , biscuit chocolat macaé 62% ,namilaka guanaja 70%, mousse chocolat manjari 64%, glaçage chocolat guanaja 70% )#foudepatisserie #masterclass #algeria #chefbilleldjehiche #chefstalk #valrhona #myvalrhona # amouravecvalrhona #youmi #delicious

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