
Monday, October 30, 2017
#Repost @krissharv3y (@get_repost) @bakelikeapro ・・・ I was cross training a cook tonight and informing her on how to store strong flavors away from the rest of our finished chocolates. And this Praline Rice Barre would be considered a strong flavor. I furthered the conversation by saying to lock it air tight to prevent it from seeping the aroma of hazelnut and caramel into other products. I told her that in some cases, I can even taste the fiber glass tray that the chocolates rest on. And then I quoted an old chocolatier who once told me, “It’s as if chocolate has a memory.” So take measures to keep it in an odor free environment. #dessert #desserts #chocolate #chocolateaddict #chocolat #chocolatier #ricekrispies #praline #valrhonausa #valrhona #glutenfree #pastrychefkrissharvey #pastrychef #pastrychef90210 #pastry #hazelnut #foodie #foodporn #instagood #beverlyhills #california
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