Bake Like A Pro: #Repost @cocoafortunato ・・・ Spent two fabulous PD days learning from Chef Nicolas Dutertre from the Chocolate Academy Centre at GBC - here’s a shot of the toasted corn and hazelnut praline with smoked salt. Thank you, Chef!!#mmm #chocolate #bonbon #cacaobarryofficial @gbcchca @chefdutertre @cacaobarryofficial @chocolateacademymontreal

Thursday, October 25, 2018

#Repost @cocoafortunato ・・・ Spent two fabulous PD days learning from Chef Nicolas Dutertre from the Chocolate Academy Centre at GBC - here’s a shot of the toasted corn and hazelnut praline with smoked salt. Thank you, Chef!!#mmm #chocolate #bonbon #cacaobarryofficial @gbcchca @chefdutertre @cacaobarryofficial @chocolateacademymontreal

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