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Thursday, December 20, 2018

#Repost @sverresaetre ・・・ #Repost @ladureeus ・・・ Taking inspiration from the customs of his country, Norwegian chef, Sverre Saetre has created the “Tine” Yule Log which contains typical Norwegian flavors: rice pudding ganache, spiced cherry compote and a rose flavored mousse with layers of almond dacquoise and macadamia praline #CelebrateWithLaduree #Laduree #LadureeUS 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 with full credit to you ✅

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