Thursday, March 25, 2021
With @francisco_broccolo Crostata di nocciole/ mousse di cioccolato azelia 35% / Praline de nocciole / sable di nocciole/ sable ricostruito allá nocciole stampo preso in @materia4food #nocciole #crosteta #corsionline #pastry #dessert #today #chocolate #cake #gateau #mirrorglaze #chocolatelover #chocolatecake #customcake #customcakes #birthday #birthdaycake #yummy #designercake cakes 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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