Rich And Moist Chocolate Cake - Video Recipe
We'll be using this cake to make candy cane cake pops in the next video !
I'll show you a rich and moist chocolate cake
that we will be using to make CAKE POPS !
( in another video )
In this video, I show you step by step how to make the cake.
This cake can then be iced in any manner you want to,
OR you can turn it into cake pops as I do.
I provide a link at the end of this video to CANDY CANE CAKE POPS. Yum ! :-)
Video link at the end of this video for mobile users:
Candy Cane CakePops !
http://youtu.be/bBUa7_DlzQ4?hd=1
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Video link at the end of this video for mobile users:
Candy Cane CakePops !
http://youtu.be/bBUa7_DlzQ4?hd=1
If you wish to follow me:
==================
Facebook:https://www.facebook.com/pages/Bake-Like-A-Pro/342456812454469
Pinterest: http://pinterest.com/bakelikeapro/
Twitter: https://twitter.com/BakeLikeAPro
Blogger: http://bakelikeapro.blogspot.ca/
This is one of the best tasting cakes I have made! I would love to use your tip in replacing the hot water with coffee. I would love to have as good of a cupcake recipe to serve, have you made cupcakes with this recipe? I have also watched your other videos using sour cream which makes for a thicker batter. Is it as tasty as this one?
ReplyDeleteHi Karen, gee, I stopped posting videos here on a regular basis, as I thought nobody was looking on Blogger for recipes anymore. I do all my stuff now on Youtube and my Facebook page, but glad you found my recipe :-) Sour cream works wonder in any recipe, but yes, this batter will work equally as well for cupcakes. I have so many recipes I just don't know which one I like better. You should try some of my recipes that use the sour cream, and you could be the judge I guess. Thanks for stopping by Karen, and thanks for watching :-)
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