Bake Like A Pro: #Repost @emmanueleforcone with @repostapp @bakelikeapro ・・・ Exotic passion! Crunchy pistachio, exotic crémeux, raspberry jelly, White chocolate Bavarian perfumed with rum, chocolate sponge, red glaze.#pavonitalia #emmanueleforcone #coupedumondedelapatisserie

Monday, May 1, 2017

#Repost @emmanueleforcone with @repostapp @bakelikeapro ・・・ Exotic passion! Crunchy pistachio, exotic crémeux, raspberry jelly, White chocolate Bavarian perfumed with rum, chocolate sponge, red glaze.#pavonitalia #emmanueleforcone #coupedumondedelapatisserie

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