Bake Like A Pro: #Repost @perseny with @repostapp ・・・@bakelikeapro Accai Honey Mousse. Toasted Hazelnut Génoise, Harry's Berries Strawberries, Poached Rhubarb and Madagascar Vanilla Ice Cream. #domperignonrose #amexplatinum #theperseway #celebratefinedining

Friday, May 5, 2017

#Repost @perseny with @repostapp ・・・@bakelikeapro Accai Honey Mousse. Toasted Hazelnut Génoise, Harry's Berries Strawberries, Poached Rhubarb and Madagascar Vanilla Ice Cream. #domperignonrose #amexplatinum #theperseway #celebratefinedining

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