#Repost @savourschool with @repostapp @bakelikeapro ・・・ Testing recipes for my Callebaut demonstration next month in New Zealand. These are caramelised almond, raspberry jelly, chocolate cream and milk chocolate Chantilly cream tarts. Created with @bullafamilydairy @callebautoz with @pavonitalia tart rings. #kirstentibballs #savourschool #tarts #newzealand #callebaut #dessert photography by @kimberleymooremedia

via Instagram