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Tuesday, July 4, 2017

#Repost @chefmartindiez (@get_repost) @bakelikeapro ・・・ Sphere - Yuzu jelly combined with sesame crunch, milk chocolate Ghana mousse on a chocolate hazelnut sponge #martindiez #globalchocolatier #pastrytrotter #bcstudio #picoftheday #create #share #mdchocolat #chef #cheflife #artfood #inspiration #instashare


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