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Saturday, July 29, 2017

#Repost @melissacoppel (@get_repost) @bakelikeapro ・・・ Crème Brûlée or Crema Catalana Bonbon? I switch the name depending where I'm teaching 😂 Its a vanilla custard and Zéphyr 34% Ganache with Bitter Caramel Crystals Beautiful photo by @dmitriykhoroshayev


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