Bake Like A Pro: #Repost @valrhonausa (@get_repost) @bakelikeapro ・・・ Piece of art 👨🏼‍🎨by Chasse Gallerie (in Montreal)'s Chef de cuisine @claude.lebayon 👨🏽‍🍳and Pastry Chef 👨🏽‍🍳@aurelien_kzh: Valrhona BAHIBE 46% Mousse with Apricot Marmelade and Jelly, Olive Oil ganache and Biscuit. 🙌🏼

Friday, July 28, 2017

#Repost @valrhonausa (@get_repost) @bakelikeapro ・・・ Piece of art 👨🏼‍🎨by Chasse Gallerie (in Montreal)'s Chef de cuisine @claude.lebayon 👨🏽‍🍳and Pastry Chef 👨🏽‍🍳@aurelien_kzh: Valrhona BAHIBE 46% Mousse with Apricot Marmelade and Jelly, Olive Oil ganache and Biscuit. 🙌🏼

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