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Wednesday, February 28, 2018
#Repost @billeldjehiche ・・・ The cut of the Mille feuille exotic pecan nut (inverted puff pastry caramelize, ganache mounted coconut ivory 35% (@valrhonafrance) crisp duja pecan nuts, confit exotic) #billeldjehiche #billeldjehichemasterclass # billeldjehiche👉Tage #valrhonalgerie #dilicious #exotic # nutsdepecan # nutsdecoco🌴. #bakelikeaproyoutube #instagood #instagram
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