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Tuesday, February 27, 2018
#Repost @la_fede4589 ・・・ •Chocolate custard brioche• -Brioche farcita con Crema al cioccolato fondente al 70% Ecuador e Crumble al Cacao amaro, mandorle e cannella- 💗 . Recipe from the book "Bachour, the Baker" by @antonio.bachour #federicalambertini #cakedesigner #bakertoday #aspiring #pastrychef #bakelikeaproyoutube #instagood #bakelikeapro #instagram
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