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Saturday, June 16, 2018

#Repost @krissharv3y ・・・ I’m just getting started. This is nothing. I’ve only shown you 10% of what we will offer. But after two years of planning, we can put chocolate in our boxes. It’s been a lot of work but the reality is this: I did my hard work over 28 year. Son #1 and son #2 divided their responsibilities up and both put in tremendous work on this. The boxes, bags, marketing, name, store design, legal responsibilities were daunting tasks. They hired a firm from Brussels to assist with the branding and website. Everything was carefully pondered. They even 3D printed plastic pieces to stand in for chocolates when the boxes were created. They put this together in two years while holding their jobs and in one case, managing a household of little boys (thank you Andrea🙏🏼). So I hear a lot of, “Wow! That came together quickly” and “I loved watching you put it all together.” What you don’t see is the many trips to the storage space under the 10 Freeway, the clandestine meetings in a Beverly Hills Boardroom and running around with a Realtor. But it’s finally here. #andsonschocolatiers #chef #chocolat #chocolate #chocolates #chocolatier #chocolateaddict #dessert #desserts #valrhona #valrhonausa #beverlyhills #california #caramelbeurresalé #bonbons #ganache #truffles #pastry #patisserie #pastrychef #pastrychef90210 #pastrychefkrissharvey #foodie #foodporn #luxury


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