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Wednesday, February 20, 2019
#Repost @francisco_broccolo ・・・ Mousse de Bahibe 46% / Cremoso de ☕️ / Caramelo fluido de Papelon (panela -piloncillo) y especias /Bizcocho gluten de chocolate y merey caramelizado #valrhona #venezuela #foodphotography #dessert #silikomartprofessional #chocolate #cske #chefstalk 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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