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Sunday, January 5, 2020
With chef ❇️@fabionazzari Novità 2020. Crostata pasta di mandorle e caramello. Bigger, better, softer. Bam! . . . . . . #fabio #fabionazzari #patisserie #chocolaterie #iseo #brescia #franciacorta #milano #newyork #pastryschool #courses #pastryshop #pastryporn #gamberorosso #pastry #dessert #chocolate #valrhona #modern #fooddesign #croissants 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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