With master chocolatier ❇️ @krissharv3y Here is the final look of my line of polycarbonate chocolate moulds made in partnership with @tomricsystems and their partner in Turkey @implast_chocolate_moulds. There is one more to come. There was a lot of thought put into these. They are easy to polish, spray, shell, close and release. I see a lot of detailed moulds and thought that a lot of the detail gets camouflaged when they are sprayed. I’ve also seen a lot of obnoxious shapes that would be difficult to polish and even harder to get the chocolate in to the details without bubbles. You won’t have this problem with my signature line. The honey comb mould can be filled with ganache or caramel. Or, if you’re a craft maker of chocolate, use this to add aesthetic and texture to your bar. I’ll be announcing my retirement soon after they are released and hiding away in my Pacific Palisades compound. Nice knowing you all! 😘 #beantobar #beverlyhills90210 #beverlyhills #praline #patisserie #chocolatebar #candybar #crunch #food #foodie #foodporn #chef #chocolat #chocolatier #valrhona #valrhonausa #dessert #desserts #pastrychefkrissharvey #pastrychef90210 #pastrychef #caramel #glutenfree #vanilla 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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