With chef ❇️ @thecrazybull My delicious FUN-GUY chicken pie Cooks 20 min Serves 4 200g Swiss Brown mushrooms, sliced 600g chicken thighs, diced 1 tbsp olive oil 2 tbsp butter 1 onion, grated 1 carrot, grated 1 tomato, finely diced 1 tbsp flour 350ml chicken stock 1 tsp Dijon mustard 2 tbsp crème fraiche (or thickened cream) Few sprigs of fresh thyme and rosemary ½ tsp ground nutmeg 50g grated tasty cheese 1 sheet puff pastry 1 egg (lightly beaten) Salt and pepper METHOD 1 Preheat oven to 170°C. 2 Place a pie dish (or baking tray) over a medium heat, add a splash of olive oil and butter and sauté onion, carrot and tomato till soft. 3 Add some extra butter, chicken and flour, cook until brown. Then, add mushrooms. 4 Add Dijon mustard, crème fraiche and chicken stock and stir well. 5 Add thyme, rosemary, nutmeg and then season with salt and pepper. Allow to simmer. 6 Take off the heat, sprinkle with tasty cheese, salt and pepper and cover pie dish with puff pastry. 7 Squeeze with your finger tips to tuck the puff pastry around the edge, brush with egg wash then bake for 15 minutes, or until golden and puffy. 8 Remove from the oven and serve. @australianmushrooms 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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