With chocolatie ❇️ @valrhonauk ✅[PRALINE] As Autumn approaches, have you considered how our different styles and flavours of Praline and nut pastes could enhance your menu? There are many textures and flavour depending on the nut and process used. See our story for more infomation and keep your eyes peeled this week as we share more tips and recipes. What are you doing with our praline? Let us know in the comments or #valrhonauk so we can see and share. Our pastry chef @luke.frost "As well as taste, praline can give us fantastic textures, using the natural nut fat to great advantage. In Chocolaterie praline can give great long-shelf life options as great textures can be achieved with low AW. The fats can also be used to give texture when wanting to provide dairy free or plant based desserts and I think we all agree there is a demand for that currently" . . . . . #Praline#imaginethebestofchocolate #praline #almonds #hazelnuts #pecan #pistachio #valrhona #valrhonauk #pastry #pastrychef #patisserie #bonbon #plantbased 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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