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Saturday, November 21, 2020

With master chocolatier ❇️ @paulwagemaker_chocolates BIG NEWS‼️ Tomorrow I will share my ''secret'' paillete feuilletine recipe with you. It is far too tasty to keep just for myself. Feuilletine is known as the “secret ingredient”. ​ tomorrow you know the secret, too.😉 With this recipe you can add delicious crispy feuilletine to your bonbon filling.😍 This chocolate mould is designed by the WORLD PASTRY CHAMPION frankhaasnoot 👌🏻 In collaboration with @chocolateworldantwerp Frank is always a great source of inspiration for me.❗️🙏 Paillete means “broken into pieces,” so paillete feuilletine is just a more descriptive term that lets you know they’re talking about tiny, lacy shards of feuilletine. #bonbon #callebautacademy #bonbonchocolat #bonbonniere #bonbonchocolate #chocolateworld #valrhonachocolate #valrhona #callebautbrasil #callebautinspiremedk #chocolatecreations #bonbonrecipe #chocolatiersofinstagram #chocolatier #cacaobarryofficial #cacaobarry #chocoloco #chocolatery #chocolovers #coldinspirations #pralinechocolate #chokladpraliner #chockolade #chocolateclass #bombones #artisanchocolates #choklad 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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