Saturday, November 21, 2020
With master chocolatier ❇️ @paulwagemaker_chocolates BIG NEWS‼️ Tomorrow I will share my ''secret'' paillete feuilletine recipe with you. It is far too tasty to keep just for myself. Feuilletine is known as the “secret ingredient”. tomorrow you know the secret, too.😉 With this recipe you can add delicious crispy feuilletine to your bonbon filling.😍 This chocolate mould is designed by the WORLD PASTRY CHAMPION frankhaasnoot 👌🏻 In collaboration with @chocolateworldantwerp Frank is always a great source of inspiration for me.❗️🙏 Paillete means “broken into pieces,” so paillete feuilletine is just a more descriptive term that lets you know they’re talking about tiny, lacy shards of feuilletine. #bonbon #callebautacademy #bonbonchocolat #bonbonniere #bonbonchocolate #chocolateworld #valrhonachocolate #valrhona #callebautbrasil #callebautinspiremedk #chocolatecreations #bonbonrecipe #chocolatiersofinstagram #chocolatier #cacaobarryofficial #cacaobarry #chocoloco #chocolatery #chocolovers #coldinspirations #pralinechocolate #chokladpraliner #chockolade #chocolateclass #bombones #artisanchocolates #choklad 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment