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Tuesday, March 7, 2017

#Repost @valrhonausa with @repostapp ・・・ Take your baking skills to the next level with this “Standing Mini Guanaja-Lime Sacher Cakes” by @chefphilippegivre, Executive Pastry Chef at L’ @ecolevalrhona . Inspired by the Austrian traditional pastry “Sacher”, Chef Givre gave it a modern twist and turned it into a cocktail creation. [Almond-Cocoa Shortcrust Pastry, GUANAJA 70% Sacher Sponge Cake, GUANAJA 70% Lime Ganache, Crunchy GUANAJA 70% Icing] Click on the link in profile for the recipe! 📸 @elisamattosphotographie

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