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Wednesday, March 22, 2017
#Repost @valrhonausa with @repostapp ・・・ Experience this amazing “Raspberry Illanka Tart” recipe by L’ @EcoleValrhona, featuring ILLANKA 63% Single Origin Peru! Its strong tang and complex notes of blackberries, blueberries and black grapes are great to sublimate the taste of raspberries! [For every ILLANKA 63% bag sold, Valrhona donates $2 to our #valrhonacleanwater project] Click on the link in profile to try this professional recipe on your own 👆🏼👨🏻🍳