#Repost @nat.mendonca with @repostapp @bakelikeapro ・・・ Hi, my dear friends :) I'm once again reposting my recipe for my new and old followers who can't find my recipe on my profile. If you guys need more information about the ingredients, about the recipe, about the execution, and some filling recipes, you can order my full tutorial. It's just click in the link on my profile description. It is a pleasure for me to help you guys. I want to see your perfect macarons too! 💜 Macaron Recipe (Italian method) 110g egg whites (1) 300g confectioners (powder) sugar 300g almond meal 300g sugar 70ml water 110g egg whites (2) Mix together the egg whites (1) with almond meal and confectioner sugar (add the food coloring in this step, if necessary). Make a syrup with the sugar and water and boil to 118 º C ( point in the thermometer). Beat the egg whites (2) in the stand mixer and add this syrup slowly. This is the italian meringue. Beat until it gets consistent, but still warm. Mix first half of the meringue into the batter, mix well but slowly. Then you mix the rest of the meringue, until the macaronage is done. Pipe the discs with a pastry bag and a tip on a Silpat. Don’t let them dry. Bake in oven heated in 120 º C for 16 minutes (this time depends on the size of macarons and depends on the oven). Have a great rest of week 💕

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