Bake Like A Pro: #Repost @valrhonausa with @repostapp @bakelikeapro ・・・ What's the secret of those @cacaoandcardamom 's fabulous eggs to stay in such a good shape??!😳 Might be high-quality chocolate! 😉 (Valrhona IVOIRE 35%, ARAGUANI 72% and JIVARA 40%) 👊🏼#ValrhonaCercleV #cercleV

Tuesday, April 11, 2017

#Repost @valrhonausa with @repostapp @bakelikeapro ・・・ What's the secret of those @cacaoandcardamom 's fabulous eggs to stay in such a good shape??!😳 Might be high-quality chocolate! 😉 (Valrhona IVOIRE 35%, ARAGUANI 72% and JIVARA 40%) 👊🏼#ValrhonaCercleV #cercleV

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