Bake Like A Pro: #Repost @valrhonausa with @repostapp @bakelikeapro #bakelikeapro Carablackberry Tart - an original creation from L'Ecole Valrhona Pastry Chef Christophe Domange: CARAMELIA 36% and Hazelnut shortbread, Blackberry Confit, Lemon CARAMELIA 36% custard 😋. Click on the link in our profile 👆🏼 to learn more about Valrhona CARAMELIA 36%, a unique combination of silky smooth milk chocolate with vibrant hints of caramel💕

Thursday, April 13, 2017

#Repost @valrhonausa with @repostapp @bakelikeapro #bakelikeapro Carablackberry Tart - an original creation from L'Ecole Valrhona Pastry Chef Christophe Domange: CARAMELIA 36% and Hazelnut shortbread, Blackberry Confit, Lemon CARAMELIA 36% custard 😋. Click on the link in our profile 👆🏼 to learn more about Valrhona CARAMELIA 36%, a unique combination of silky smooth milk chocolate with vibrant hints of caramel💕

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)