Bake Like A Pro: #Repost @valrhonausa with @repostapp @bakelikeapro ・・・ "Simplicity is the ultimate sophistication" Leonardo Di Vinci. A "Wood egg" all made out of Valrhona chocolates (IVOIRE 35%, ANDOA 39% Organic & Fair Trade and GUANAJA 70%) by Chef 👨🏻‍🍳 and Artist👨🏼‍🎨 @richiepratadaja 🙌🏼

Friday, April 7, 2017

#Repost @valrhonausa with @repostapp @bakelikeapro ・・・ "Simplicity is the ultimate sophistication" Leonardo Di Vinci. A "Wood egg" all made out of Valrhona chocolates (IVOIRE 35%, ANDOA 39% Organic & Fair Trade and GUANAJA 70%) by Chef 👨🏻‍🍳 and Artist👨🏼‍🎨 @richiepratadaja 🙌🏼

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