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Thursday, November 29, 2018
#Repost @cacaobarryofficial ・・・ Chefs @gabrieleriva & @andresflara created the unexpected at our Asian-inspired Pastry Demo yesterday. Chef Riva's Madagascar in pic #1 made with Madirofolo 65% and Citrus Creamsicle in pic #2 made with Zephyr 34% White Chocolate. Chef Lara's Orange Mandarin Ocoa Snowball in pic #3 made with Ocoa 70% Dark Chocolate & Alunga 41% Milk Chocolate and Strawberry Shiso Cake in pic #4 made with Zephyr 34% White Chocolate & Pistachio paste. #CacaoBarry #CacaoCollective #UnboxCreativity #Chocolate #PastryChef 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 with full credit to you ✅