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Monday, November 26, 2018

#Repost @nicolasbotomisy ・・・ Almond, Apple, Orange.... plated dessert with many textures of each ingrediens... for me texture is everything and i like to play with few ingredients this way. Almond streusel, dacquoise with almond and orange zest, vaccuum cooked apples with orange zests, orange compote, orange sauce, candied orange peels, almond Namelaka, almond and orange whipped ganache, raw granny smith. A fresh and light dessert... #bernardaud #textureiseverything #tastefirst #inspirationalmond #apple #orange #plateddessert #nicolasbotomisy #pastrychef #pastrylife #cheflife #streuzel #sousvide #namelaka #sultanetip #japan #tokyo #paris #chefsgossip #instafood #pastry_inspiration #pastryelite #pastryacademy #pastryaddict #consulting #handsonclass #pastrychefbehindthecamera @nicolasbotomisy.photo


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