#Repost @ramonmorato ・・・ PINEA 70% OR NOIR CHOUX Ball mold filled with a chocolate-based cream and inside a cocoa choux with its craquelin and filled with a chocolate cremeux and covered with chocolate. On top a cocoa bean in candi sugar *PINEA is a 70% dark chocolate with an intense cocoa flavour, slightly stringent, natural dry vegetable notes, berries and long cocoa flavour in the mouth. Created in the Or Noir Lab in Paris by @miquelguarro #ChouxCollection #Pastry #Patisserie #repensezvoslimites #pastrychef #chef #chocolate #cacaobarry #cheflife #classics #chefstalk #taste #pastry_inspiration #desserts #cakes #chocolatelovers #donecperficiam #chocolatier #bestchefsoftheworld #CacaoCollective #barcelona #inspiration #fourinone

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