Bake Like A Pro: #Repost @gregorydoyen ・・・ Ispahan - the pink macaron with litchi and raspberry became the classic taste that was created by @ph_carrement_chocolat in 1977. Ispahan is the most famous cake of Pierre Hermé. Sweet and fruity the taste is amazes you at the first bite. This flavor association was revised by many. There is my mini version of the famous Ispahan. #macarons #macaron #meringuecookies #meringue #cookies #pastry #raspberry 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

Thursday, January 31, 2019

#Repost @gregorydoyen ・・・ Ispahan - the pink macaron with litchi and raspberry became the classic taste that was created by @ph_carrement_chocolat in 1977. Ispahan is the most famous cake of Pierre Hermé. Sweet and fruity the taste is amazes you at the first bite. This flavor association was revised by many. There is my mini version of the famous Ispahan. #macarons #macaron #meringuecookies #meringue #cookies #pastry #raspberry 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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