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Saturday, February 9, 2019
#Repost @gateaux.vancouver ・・・ 🍰 Back To The Basics : Fleur De Cao Chocolate Mousse With Jaconda Sponge , Almond Crunch. Decorated With Zephyr Caramel Glaze And Semi Sweet @cacaobarryofficial Vermicelli #cake #chocolate #valentine #valentines #Valentinesday #amour #valentineschocolate💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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