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Tuesday, March 26, 2019
#Repost @karim.bourgi ・・・ Manual piping eclairs👌🏻⚡️ 250g water 250g milk 200g butter 300g flour 5g salt 10g sugar 8g inverted sugar 450g whole eggs #valrhonafrance #myvalrhona #karimbourgi #ritzcarlton #riyadh #eclair #puffpastry #chocolate 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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