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Thursday, November 21, 2019

With master pastry chef @chefpaulhayward ・・・ Choux Paste Rediscovered Paris Brest, Eclair, Profiteroles and Swans. Modern tips, tricks, short cuts, mixing, piping, craquelin, baking and creative decoration Flavors - 24 Karat Sea Salt Caramel & Peanut, Homemade Pistachio Praline, Milk Chocolate Date, Raspberry Rose, Lotus Biscoff Crunch snd Charcoal Cardamom #masterclass #choux #chouxpastry #pateachoux #toptips #explained #teachersofinstagram #ingredients #chefpaulhayward #phbydesign #pastrylife #pastrycheflife #chefsgossips #gourmetzfood #pastry_inspiration #pastry_academy_of_elite #sweet_video #chefsplateform #pastryelite #video_sweets #classydesserts #tastychef #pastrylove #pastry_inspiration #instacakers #sweet_video #chefsplateform #pastryelite #foodmaniausa #thebestchefnetwork #bakelikeaproyoutube #confeitariaprofissional


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