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Thursday, March 14, 2019

@Regrann from @francois_brunet - Rustic baguette 40grs @pastryartsacademyus next week. Using t65- t80 - buckwheat and wholewheat flour. Stiff stater with stone ground flour. #bread #chef #backing #pain 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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