With @elmondolcdeclaudia ・・・ 3 days hands on Master Class with @olganoskovaa in Barcelona, Spain. October 18th, 19th & 20th Open to all levels. Translator Russian - English - Spanish Each participant will receive a book recipe. Bookings: https://ift.tt/2kMQV1U Master Class de mousses y glaseados de 3 días con @olganoskovaa en Barcelona, España. 18 al 20 de Octubre. Apto para todos los niveles. Traductor ruso - inglés - español Cada participante recibirá un dossier con todas las recetas! Reservas: https://ift.tt/2mp2ih4 CAKES: 1. Cake "Chocolate/mango/passion fruit cake". Composition: Chocolate biscuit, crumble, mango and passion fruit jelly, mango and passion fruit mousse, chocolate mousse. 2. Cake "Cherry in chocolate". Composition: chocolate biscuit, cherry jam with slices of cherry, chocolate cremeux, crispy layer, dark chocolate mousse. 3. Cake "Carrot/orange". Composition: carrot sponge cake, orange mousse, orange jam, cheese and cream mousse. 4. Cake "Strawberry / basil". Composition: almond sponge cake, strawberry-lime jelly, lime/basil cream, crumble, basil mousse 5. Cake "Hazelnut/ pear". Composition: hazelnut sponge, vanilla cream, pear compote, vanilla mousse. 6. Cakes "Raspberry/mint". Composition: sponge cake with raspberry, raspberry jam, crumble, mint mousse. 7. Cakes "Pistachio-coconut-mango". Composition: pistachio sponge cake, mango jelly, pistachio ganache, coconut cream. 8. Cake "cappuccino/pecan". Composition: biscuit jaconda coffee nut, coffee cremeux, hazelnut crusty layer, coffee mousse. 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

via Instagram