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Wednesday, November 11, 2020

With @nickkunstchocolates BROWNIE FILLING RECIPE‼️ Im sure you will love this! 🧡 •Ingredients. -80g dark chocolate callets @callebautchocolate. -45g unsalted butter -45g sugar -45g heavy cream -70g light Brown sugar -60g white all-purpose flour -10g Dutch cacao powder -pinch of salt •Instructions. 1. Melt the butter and dark chocolate callets in a double boiler slowly. 2.Add sugars and beat until creamy 3.Add cream and mix for 20 seconds. 4.Add the dry ingredients and mix until smooth. [Shelf life about 5 days when stored at 16 degrees celcius] #bonbon #callebautacademy #bonbonchocolat #bonbonniere #bonbonchocolate #chocolateworld #valrhonachocolate #valrhona #callebautbrasil #callebautinspiremedk #chocolatecreations #bonbonrecipe #pastryacademy #chocolatiersofinstagram #chocolatier #cacaobarryofficial #cacaobarry #chocoloco #chocolatery #chocolovers #pralinechocolate #chokladpraliner #chockolade #chocolateclass #bombones #artisanchocolates #choklad 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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