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Wednesday, November 11, 2020

With @valrhonauk [THE GLENEAGLES BLEND] At Valrhona we are very proud to collaborate with talented Chefs such as Phillip Skinazi to develop their own bespoke blend at @thegleneagleshotel ⠀ ⠀ "We’ve chosen South American cocoa for the red fruit top notes, and African cocoa for the drier, earthy base notes. In 2018 when we started developing the couverture, vanilla was becoming a big thing, so I chose Madagascan vanilla for that incredible potency of flavour and those heady, aromatic and floral notes. Our use of brown sugar, with its rich and comforting taste of molasses, is a nostalgic nod to the heritage of home recipes in Scottish kitchens and the traditional dishes my grandmother used to make, like Scotch pancakes, treacle scones and cloutie dumplings.” 🍫⠀ ⠀ "Valrhona is renowned for its quality ingredients, product scope, flavours and innovative approach, and Gleneagles is a market leader in creating exceptional hospitality experiences, so it’s a great brand partnership and the creation of our own Gleneagles blend was an ideal opportunity." - Philip Skinazi @skinazi ⠀ Take a look at how the team have used THE GLENEAGLES BLEND to great effect across the estate in these stunning creations. 😍 More in the story feed . . . . . #thegleneagleshotel #gleneagleshotel #gleneaglesblend #gleneaglesbar #valrhona #valrhonauk #chocolatier #chocolatelover #handmade #chocolate #chocolat #bonbon #bonbons #chocolatier #chocolatelover #chocolover#valrhonachocolate #bespokeblends #wearewithyou #cerclev 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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