With master chocolatier ❇️ @valrhonausa #ValrhonaChefsTips: An #emulsion is a mixture of two liquids that do not combine naturally, such as water and oil. Click the #linkinbio to watch L'@ecolevalrhona Pastry Chef @sarahkosca explain the best way to emulsify to produce a chocolate #mousse or #ganache that has a true taste of chocolate and a very creamy #texture #chocolatier #chocolatelover #handmade #chocolate #chocolat #bonbon #bonbons #chocolatier #chocolatelover #chocolover💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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