With ❇️ @paulwagemaker_chocolates NEW RECIPE:‼️ • Dulce de leche Ingrediënts: Tin of condensed milk Method: Remove the paper wrapper and put the tin in a pan with plenty of water, make sure it is far enough under water. Bring the water to the boil and leave the tin to boil for 3 hours. While the pan is on the fire, check now and then if the tin is still under water, if necessary pour some extra water into the pan leave the lid on the pan, so the water does not evaporate as quickly. Let the tin cool down completely after cooking before you start to use it. When unopened, you can keep the tin in a cool and dark place for a few months. When opened, it will remain good for 2 weeks, but keep in the fridge. Dulce de leche is a caramel paste based on milk and sugar. Dulce de leche: a great tasting caramel paste based on milk and sugar. Dulce de leche is originally a South American recipe, where it is a common delicacy. They eat it on bread, cakes and all kinds of other products. By gently boiling the milk and sugar together for about 6 hours, a firm, creamy and sweet caramel paste is created. But my recipe is much easier and just as delicious.😍👌🏻 #pastryporn #pastrypassion #pastryelite #pastrygram #pastryshop #pastrychefsofinstagram #pastrydelights #pastrychefpage #pateasucre #valrhona #valrhonausa #callebaut #chocolatevalrhona #chocolates #pierreherme #cedricgrolet #pistachio #foodphotography #foodstagram #foodlover #chocolateacademybelgium #onlineclasses #onlineclass #chocolate #recipes #chef #chocolatemaster #chocolateart 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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