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Thursday, August 23, 2018
#Repost @amauryguichon ・・・ Chocolate tart ready for my 2019 upcoming masterclass! Chocolate sable, crunch Cocoa Nibs tuile, Chocolate moist frangipane sponge, light 64% chocolate mousse, light Chocolate pastry cream. • • • • • 📷: @fionabergson #amauryguichon #Agthering #silikomartprofessional #chocolate @chocolateacademymontreal
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