Thursday, May 6, 2021
With ❇️ @nickkunstchocolates NEW RECIPE! Orange & Yoghurt 🍊🍊🍊 •Ingredients. -150g white chocolate callets. -35g orange juice -90g Yoghurt 1. Heat the yoghurt and orange juice to around 40 degrees celcius. 2.When reached 40 degrees add white chocolate callets. 3.Emulsify and Cool down to 27 degrees celcius, Pour into a piping bag and its ready to use. [Shelf life 5 days when stored at 16 degrees celcius.] #bonbon #callebautacademy #bonbonchocolat #bonbonniere #bonbonchocolate #chocolateworld #valrhonachocolate #valrhona #callebautbrasil #callebautinspiremedk #chocolatecreations #bonbonrecipe #pastryacademy #chocolatiersofinstagram #chocolatier #cacaobarryofficial #cacaobarry #chocoloco #chocolatery #chocolovers #pralinechocolate #chokladpraliner #chockolade #chocolateclass #pastryclasses #bombones #artisanchocolates #choklad 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro
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